Chef : Modern : Art : Culinaire
Cook : Kitchen Class
A cooking class at Audrey Claire's Cook A Culinary Elevation : Modern Indian Cuisine...
Bites & Inspiration
Spanish Rock Octopus
We start by fire roasting red bell peppers. I, then, add multiple layers of spices and heat from roasted chilies. This is turned into a thin, robust puree that...
Pan Seared Scallop - Fennel Seed - Tomato Jam
Photography by Cora Rivera. One of my favorite ingredient to use in a dish is fresh day boat diver scallop u10's dusted with semi-crushed fennel seed and...
Arugula, Spinach & Frisée
Here lies the ingredients for our salad. We start with baby arugula, baby spinach, and fresh California frisée in a medium bowl. We then add fresh diced mango,...
Cook : Collaborative Kitchen Event
A cooking class at Audrey Claire's Cook A Culinary Elevation : Modern Indian Cuisine